Cabo Corso


Cabo Corso is wrapped in the stark colours of the ruthlessly beautiful Osprey echoed in the Cape Coast Castle.  Both perched on high, facing the Atlantic, waiting.



Our ‘white’ chocolate bar, made with 35% cocoa butter, muscovado sugar and Madagascar vanilla – the finest of ingredients – for a creamy, rich taste.  White chocolate comes of age.  Refined.

Muscovado Sugar, Dried Whole Milk, Cocoa Butter, Sunflower Lecithin (emulsifier), Madagascar Vanilla Pod, Sea Salt. For Allergens see ingredients in bold.

35% cocoa solids. Produced in an environment that handles Nuts. Store in a cool, dry place away from sunlight.

Additional information

Weight 0.075 kg