Mampong honours the founding father of Ghana’s cocoa industry, Tetteh Quarshie who returned from Fernando Po (modern day Bioko Island) with cocoa in 1876 and established his farm in Akwapim Mampong.  It also acknowledges the Ashanti Region where much of our cocoa is grown.  It is wrapped in the earthy golden plumage of the Senegal Coucal.



A dark milk bar made with 50% cocoa for a more intense chocolate flavour with fruity notes, creamy milk cues and less sweet.  This bar appeals to those with a penchant for a deeper, richer cocoa taste delivered as a milk rather than a dark chocolate.

Cocoa Mass, Dried Whole Milk, Sugar, Cocoa Butter, Sunflower Lecithin (emulsifier), Sea Salt. For Allergens see ingredients in bold.

50% cocoa solids. Produced in an environment that handles Nuts. Store in a cool, dry place away from sunlight.

Additional information

Weight 0.075 kg