Mankese is wrapped in the rich velvet red and violet-blue of the Violet Turaco as flamboyant and beautiful as the swirl of a kente cloth elegantly swept over the shoulder.



Our classic chocolate milk bar made with forty-two percent cocoa mass.  Rich and creamy with traditional ‘chocolate’ cues overlaid with caramel notes.  It is our signature bar and its name says it all: Mankese deriving from Omankese – a great land.

Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Sunflower Lecithin (emulsifier), Natural Vanilla Extract, Sea Salt. For Allergens see ingredients in bold.

42% cocoa solids. Produced in an environment that handles Nuts. Store in a cool, dry place away from sunlight.

Additional information

Weight 0.075 kg