Description
Our classic chocolate milk bar made with forty-two percent cocoa mass. Rich and creamy with traditional ‘chocolate’ cues overlaid with caramel notes. It is our signature bar and its name says it all: Mankese deriving from Omankese – a great land.
Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Sunflower Lecithin (emulsifier), Natural Vanilla Extract, Sea Salt. For Allergens see ingredients in bold.
42% cocoa solids. Produced in an environment that handles Nuts. Store in a cool, dry place away from sunlight.
